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Smoked Salmon & Rice Salad

Smoked Salmon & Rice Salad

0 reviews
READY IN 40 min
PREP TIME 20 min
COOK TIME 20 min
SERVINGS 2

Nothing makes a warm summer day more delightful than a plate full of scrumptious smoked salmon and rice salad. Salmon provides the salad with lots of nutrients including omega-3 fatty acids and protein. 

The salad doesn’t take much time to prepare and allows you to spend more time enjoying it. 

Ingredients

  • 400g cooked rice
  • 200g smoked salmon
  • 1/2 small onion, chopped
  • 3 pickled cucumbers, sliced
  • Radish sprouts
  • For the Sauce
  • Juice 1/2 lemon
  • 2 tbsp sesame oil
  • Salt and pepper

Directions

  • 1Cook the rice following pack instructions. Drain and cool under cold running water.
  • 2Whisk together sauce ingredients, set aside
  • 3Divide cooked rice between 2 plates, top with smoked salmon, pickled cucumbers, onions.
  • 4Pour sauce mix over the salad.
  • 5Garnish with radish sprouts and serve immediately.

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