SIGN IN

Mint, Cumin and Honey Marinated Lamb

Mint, Cumin and Honey Marinated Lamb

0 reviews
READY IN 2- 5h
PREP TIME 20 min
COOK TIME 20 min
SERVINGS 2-3

These pieces of grilled lamb are perfect for a quick and tasty meal. I prepared them in the morning and let it marinade all day.

For the marinade: I use mint, dijon mustard, cumin, balsamic vinegar, and honey. The natural sugar in the honey helps the lamb caramelize on the grill.

Lamb

Lamb

Lamb

Ingredients

  • 800g lamb forequarter pieces
  • Marinade:
  • 1/4 cup chopped fresh mint
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons ground cumin
  • 2 tablespoons dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon salt
  • 1/2 tablespoon freshly ground black pepper

Directions

  • 1To make marinade, combine mint, balsamic vinegar, dijon mustard, ground cumin, honey, salt, pepper in a small bowl and mix well. Place pieces of lamb in a single layer in a shallow dish, rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 3-5 hours.
  • 2Prepare grill.
  • 3Place pieces of lamb on a grill rack coated with cooking spray.
  • 4Grill 10 minutes on each side or until desired degree of doneness. Serve immediately with your choice of garnish!

Tags

Reviews