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Easy Hasselback Potatoes Recipe

Easy Hasselback Potatoes Recipe

0 reviews
READY IN 1h
PREP TIME 20 min
COOK TIME 40 min
SERVINGS 2

This is the first time I’ve made hasselback potatoes at home and it couldn’t be easier to prepare. 

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Stuffed with garlic and herbs, these grilled hasselback potatoes are a great side dish or vegetarian main dish.

Grilled Potatoes

The hasselback potatoes have a crispy outer skin with a delicious and soft inside.

Grilled Potatoes

So here is a very simple but tasty hasselback potatoes recipe for you to try:

Ingredients

  • 6 Potatoes
  • 6 cloves of garlic
  • Olive oil
  • Salt, pepper
  • Dried parley
  • Dried dill
  • Chives

Directions

  • 1Cut each potato into thin slices, cutting almost to the bottom. To avoid cutting potatoes all the way through, you can place the potato on a large spoon, so the edges of the spoon prevent you from slicing completely.
  • 2Combine garlic, olive oil, salt, pepper, dried parsley and dill in a small bowl. Carefully insert pinches of this mixture in between the slits of the potatoes.
  • 3Lay a piece of aluminum foil on the grill. Place the potatoes on the foil.
  • 4Grill for 30-40 minutes or until tender.
  • 5Remove from the grill. Sprinkle each potato with chives before serving. Season with salt and pepper, if desired.

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